1 stipulates that the normal fasting blood glucose of pregnant women is 3.1-5.6 mmol/L.

2 After-meal 1 hour for pregnant women: Generally, after-meal 1 hour blood sugar value is used to detect diabetes in pregnant women. Authoritative data show that the normal level of blood sugar is that 1 hour after meals should not exceed10.0 mmol/L.

3 2 hours after a meal for pregnant women: Generally speaking, the normal postprandial blood glucose value should not exceed11.1mmol/L, while the normal postprandial blood glucose value of pregnant women should not exceed 8.5 mmol/L. ..

Blood sugar will fluctuate, not very stable, and there will be errors in measuring blood. Glycosylated blood sugar is more accurate, which can display the average value of blood sugar for three months, reducing the number of measurements at ordinary times. It is suggested to reduce the intake of high-sugar and greasy food, observe and control blood pressure and blood lipid, and exercise properly.