Isn't Heibulin sour? Immature blackberries will taste sour.
At present, most of the black brine on the market is not ripened on trees, but ripened at the back and then sold. In fact, all fruits are easy to ripen as long as they are put together with bananas, and so is black brine. Immature black brine can be ripened with bananas, especially rotten bananas, and the ripening effect is better.
How to eat the black bell when it is not ripe 1? The ripened spades are sour, indicating that they are not completely ripe. If the black cotton peach has not softened, it can be ripened. Putting black bell with apples, bananas and other fruits can play a role in ripening, which can be ripened within 2~5 days and tastes sweet.
2. Squeeze to eat black Lin Bu. If it has softened, it still tastes sour. This may be because it is picked too early or it may be a variety problem. The taste of this kind of black Lin Bu is poor when eaten directly, but it can be improved by mixing it with other sweet foods such as honey or rock sugar after juicing, without affecting its nutritional value.
The benefits of eating black Lin Bu 1. Eating black Lin Bu can promote digestion, which is one of the important benefits of eating black Lin Bu. Its acidic components can promote gastric acid secretion, accelerate gastrointestinal peristalsis, and have a good conditioning effect on various adverse symptoms such as anorexia, dyspepsia, anorexia and abdominal distension.
2. Eating black Lin Bu can clear the liver and promote diuresis, which is also an important effect of eating black Lin Bu. Fresh black Lin Bu contains a variety of amino acids, especially glutamine, serine and proline, which can clear liver and promote diuresis, improve liver function and eliminate hepatic ascites.