Main ingredients: ribs 300g sweet corn, and two auxiliary materials: oil, salt, ginger slices, shallots, rock sugar, soy sauce, cooking wine, pepper, star anise, cinnamon, peanuts 1.

step

Steps of burning ribs with corn 1 1. Blanch the ribs in a pot with cold water, add ginger slices and appropriate amount of cooking wine, and remove blood foam;

Step 22 of the practice of burning ribs with corn. Put a small amount of oil and rock sugar in the pot and stir-fry the sugar color with low fire;

Step 33 of the practice of burning ribs with corn. Stir-fry until the rock sugar is completely melted and brown, and add the blanched ribs;

Step 44. Continue to stir-fry on low heat until the ribs are colored and the oil inside is stir-fried;

Step 55. Adding boiled water without raw materials, and adding a small amount of cooking wine, soy sauce, star anise and cinnamon;

Step 66 of burning ribs with corn. After the fire boils, turn to low heat, add chives, cover and stew for 15 minutes;

Step 77. Add corn segments and peanuts, cover and stew for another 10 minutes;

Step 88 of burning ribs with corn. Uncover the pot cover and add seasonings such as salt and pepper;

Step 99 of the practice of burning ribs with corn. Collect juice on the fire;

Step 10 10. Put it in a small iron pot and sprinkle with some shallots.