In 22, Shaxian Snack Tourism and Culture Festival opened in Shaxian County, Fujian Province, and tourists from all over the world came to enjoy the local food culture and customs.

At first, there were few kinds of snacks in Shaxian, only flat meat and mixed noodles. The management idea of Shaxian snacks was to let diners "eat for one yuan and eat for two yuan".

Slowly, flat meat is "cement" and mixed noodles are "steel bars". Shaxian snacks have gradually formed a scale at home and abroad by virtue of these two unique skills.

Nowadays, Shaxian snacks have become the "facade" of the local government, and their varieties are also rich and diverse, attracting many business opportunities.

What other snacks quietly capture your taste buds and ruin your weight loss plan in the middle of the night?

Shaxian snacks have gained popularity in recent years as fast-food chains serving delights from the county increase in huge numbers dom estically. And its influence is now extending overseas.

What's your go-to late-night snack after a long day at work?

Dezhou paji

"Dear, where are you from?"

"I'm from Texas."

"Oh, I know Texas, where fried chicken is very famous."

"No, I'm from Dezhou, Shandong Province, and I'm famous for braised chicken."

The fried chicken in Texas is not only famous in the world, but also in Shandong, China, where the braised chicken is one of the representative dishes. Dezhou spiced boneless braised chicken is the first of the four famous chickens in China.

"Where are you from?"

"I am from Dezhou."

"I got it. It is famous for its fried chicken."

"Nope. I come from Dezhou in Shandong Province. It is f Amous for braised chicken."

Changsha stinky tofu

Changsha stinky tofu, also known as stinky tofu in Changsha. The name "stinky tofu" is tacky, but it is notorious.

its color is dark, with tender inside and tender outside, fresh and sweet. At first, the smell is pungent, but it melts in your mouth slowly.

Stinky tofu smells bad but tastes good. Stinky tofu is considered to be rich in bacteria lactobacillus, Which is good for gut health.

crayfish

crayfish, whose scientific name is "Procambarus clarkii", is deeply loved by people because of its delicious meat and rich nutrition.

Crayfish is often made into spicy, garlic, thirteen incense and other flavors. It is characterized by bright color, thick soup, heavy taste and extremely spicy, and it is one of the essential items for foodies to "poison late at night".

Spicy crayfish is a famous snack in many places in China. It's a perfect match with beer at barbecue stalls on summer nights, Especially while watching a sports game.

Tianjin pancake fruit

Pancake fruit is a traditional snack in Tianjin. In fact, pancake fruit should be written as pancake gizzard, which is a northern dialect, that is, fried dough sticks.

"Yo yo, Cheklau, a set of pancake fruit!" Is this sentence familiar?

Chinese Crepes are classic snacks in Shandong and Tianjin that locals often eat for breakfast.

Chinese Crepes are usually wrappe D with noodles and eggs, deep-fried dough sticks, or crisps, and mixed with spice or sweet sauce.

Braised pork is one of the purest traditional snacks in old Beijing. Braised pork originated from Nanheng Street in the south of Beijing.

It is said that in Guangxu period, because the pork belly cooked with Soviet-made meat was expensive, people replaced it with pig's head meat and pig's water. After the spread of folk cooking experts, it created a pot-stewed fire.

braised pork intestines and pig lungs are cooked together, supplemented by fried tofu slices, marinade and garlic juice, which are rotten but not firewood. South Renye Fang like me especially likes ~

Baked Wheaten Bread, Tofu, Pork Chop, Chittering, and pork lung are cut into pieces and then boiled in the preserved meat broth. It is served with mashed garlic, chili oil, vinegar, tofu, chives, And coriander.

Lanzhou Lamian Noodles

Lanzhou Lamian Noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu province. It has won the praise of customers at home and abroad with its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles".

Lanzhou noodle, from Gansu Province in northwest China, Is made from wheatflower and Lye water that makes it very chewy. It is universally paired with beef or lamb brother.

Guilin rice noodles

Guilin's landscape is the best in the world, and rice noodles are a local must.

it is round, thin, smooth, flexible and has a unique flavor.

The delicacy of Guilin rice noodles depends not only on the rice noodles themselves, but also on the refined brine to a great extent.

The eating method of Guilin rice noodles is also very particular. When eating, you should use the dry fishing method in the first two thirds, and then add bone soup in the last one third. Only by combining soup and brine can you feel the best flavor of Guilin rice noodles.

Guilin noodles are white, soft and smooth. They are made from rice flour, and come in mainly two shapes – round and flat noodles.

They have been served around Guangxi Zhuang Autonomous Region since the Qing Dynast Y.

Liuzhou snail powder

snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, fresh, sour and hot, but actually there is no snail in the snail powder.

The snail soup with snail powder is made from folk secret recipes such as snail meat, pig bones, medicinal materials, natural spices, etc. After the soup, the snail meat will be discarded. The essence of snail meat is concentrated in the soup.

River snail rice noodles are cooked in a broth made from river snail and pork bones. It is a local specialty of Liuzhou, a city in south China’s Guangxi Zhuang Autonomous Region.

The noodles became a Chinese national dish during the coronavirus lockdown.

Regan Noodles, Wuhan

Regan Noodles is a special food in Wuhan. It is also known as the four famous faces of China together with Huimian Noodles, Daoxiao Noodles and Dandan Noodles, and it is one of the necessary fabrics for Hubei people to have a breakfast. Regan Noodles's noodles are slender and chewy, full of oil and color, with endless aftertaste.

Hot dry noodles, also known as "reganmian" in Chinese, are a traditional dish of Wuhan, The capital of Hubei province in central China. hot dry snacks have an 8-year history in Chinese food culture.

Because of the limited space, the special snacks from all over China are introduced here first. What other famous snacks have shaken your taste buds every night?