Ingredients

Main Ingredients

Cabbage beans 150g

Supplementary Ingredients

Oil in moderation

Salt in moderation

Garlic in moderation

Materials Wine in moderation

Steps

1.Cabbage beans washed and ready

2.Cabbage beans cut into sections, prepare Garlic press flat with a knife

3. Add oil to the pan and heat it up, then pour in the beans and stir fry. Stir fry for a while and then add appropriate amount of cooking wine to stir fry.

4. Stir-fry until the beans are almost cooked, then add garlic and stir-fry for a while, then add the right amount of salt to taste, stir-fry until the beans are cooked.

5. Stir fry the good beans on the plate on it