Gaozu fried-dumpling is a special snack in Shanghai. It is said that its name comes from the historical figure Gaozu. Gaozu fried-dumpling is full in shape, with sesame seeds and chopped green onion from Huang Chengcheng on the top, crisp and delicious, full of stuffing and strong sauce flavor. It is said that Gaozu fried-dumpling is unique in that it uses fermented refined white flour as the skin and minced meat and sesame oil as the stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, coated with plain oil and fried in an oil pan. It tastes crisp and smooth, and the soup is hot. The more you eat, the more fragrant you get.

Regarding the joining of Gaozu fried-dumpling, brands such as Xiaoyang fried-dumpling, Asan fried-dumpling and Mr. Dajiang fried-dumpling all provide joining services. Among them, Mr. Dajiang's bombing museum requires franchisees to have a total storefront area of 200-300 square meters, with more than three rooms, and the storefront location must be very crowded. The mode of joining is that both parties contribute capital. In the process of operation, investors don't have to manage the operation, just pay dividends.

Finally, fried soup dumplings are a common snack in Shanghai, which is different from Gaozu fried dumplings. Fried dumplings are characterized by thin skin, fresh and juicy meat, and some sesame seeds outside, which are delicious.