Raw materials: Qingming vegetable 250g, egg 150g, salt, monosodium glutamate, green onion, cooking oil, broth each moderate.

Method: remove the miscellaneous clean, chopped; eggs knocked into the bowl and beat. Pan on the fire put the oil hot, pour into the egg liquid, push fried into pieces out of the pan, then the Qingming vegetable into the pan stir-fry, after the break into the seasoning, add the egg stir-fry evenly, out of the pan into the plate.

This dish for hypertension, peptic ulcer, analgesia and so on.

2, Qingming vegetable glutinous rice

Raw materials: Qingming vegetable 500g, glutinous rice 1000g, salt, green onion, lard each moderate.

Method: the Qingming vegetable clean, chopped, glutinous rice washed. The oil pot is hot, under the shallot incense, into the Qingming vegetable stir-fry, add refined salt stir-fry to taste. Add the right amount of water in the pot, first into the glutinous rice, cook to seven or eight mature, and then into the Qingmingcai, mix well, with a spoon will be smoothed out above, after boiling, change to a small fire cooked, out of the pot that is.