2. Use a knife to blade out two slices of fish meat and take out the spines.

3. Scrape off the fish meat with a knife.

4. Place in a large bowl.

5. Scrape the fish meat with a knife to mince into a fish paste in a large bowl and set aside.

6. The key point is to add a little pork fat and chives.

7. First of all, first of all, pork fat meat into minced and minced fish together.

8. and minced fish together, and then add chopped green onion and ginger, a little five-spice powder, three tablespoons of salt, a little sesame oil and mix well, (the following step is very critical).

9. Then, while stirring the fish paste (always in one direction), add water to it, not too much at a time.

10. Keep stirring until strong (total **** to add about 500ml of water).

11. Stranded to the strength and then add the chopped leeks.

12. Stir well.

13. The filling is ready.

14. And then the noodles, I used stone milled whole wheat flour so the color is a bit darker.

15. Cover the noodles with a damp cloth and let it rest for 20 minutes.

16. You can start wrapping.

17.

18. Cook the resonance in a pot.

19!

19.