1, ingredients: 100 grams of flour, two eggs, 3 grams of yeast, 50 grams of sugar.

2, the above materials with appropriate water, and into a batter, placed in a warm place to ferment.

3. In summer, when the temperature is high and the fermentation is fast, you can see that the batter is full of air bubbles in an hour, so use a spoon to mix it well.

4, put the iron pan hot, do not need any oil, really non-stick, is not it, if the fermentation time is too long, feel some sour taste, you can add a little baking soda to neutralize. Heat the pan, put a spoonful of batter in it and heat it over low heat.

5, see the cake is almost cooked, with a spoon, gently flipped, if cooked can be easily flipped, and then fold the egg baklava.

6, put the cake on the edge of the pan, and put a spoonful of batter in the center of the pan to make the second one.

7. When it's almost cooked, fold it with a spoon and finish it. Made good egg baked cake, very fluffy and sweet. Can be used as a morning or evening snack, very fast.