1. Prepare flour and cornstarch 1:1 ratio of 200g each

2. Prepare three eggs, hard-boiled, sugar, butter, salad oil, sesame seeds spare

3. Sugar, butter, sesame seeds added to the flour and starch

4. Eggs out of the yolks, spare

5. Egg yolks with a spoon, crushed, spare

6. p>6. Add the yolk to the other ingredients

7. Add two tablespoons of salad oil, add the right amount of water, while pouring water and mixing,

8. Knead into a dough, and leave it to wake up for 30 minutes

9. Then turn the dough into a small dosage of the right size

10. Brush the top and bottom of the pancake with oil and put in the pancake, bake for 3 minutes to get it ready. Bake for 3 minutes.