1, taro burn beef Ingredients: 300 grams of beef, taro 500 grams of salt, wine, monosodium glutamate, sugar, green onions, ginger, dashi, cinnamon, pepper, each appropriate amount. Practice: beef cut into inch pieces, blanch in a pot of boiling water, wash the blood foam with cool water. Taro washed, peeled and cut into pieces with a rolling knife method. Boiling pot with the right amount of water on the fire, add the water out of the beef block, the onion segments, ginger, dashi, cinnamon, peppercorns with gauze, put into the pot, large fire boil, add sugar and cook for about 10 minutes, change to a small fire. Cooked to nine mature, with refined salt, shaoxing wine to taste, and then taro into the pot, stewed until the beef block crispy when, take out the package, add monosodium glutamate seasoning can be eaten. Efficacy: for the treatment of lack of appetite, beauty has a very good effect.

2, taro jellyfish Ingredients: taro 3000 grams, 300 grams of jellyfish (washed salt), 300 grams of water chestnuts. Practice: the taro dry research powder, the other will be Chen jellyfish and water chestnuts boiled rotten dregs, with the taro powder made of pills such as mung beans, with warm water to serve, 6 grams each time, 3 times a day. Efficacy: It has the effect of dispersing knots, broadening the intestines, and lowering the gas. Applicable to dry stool knot, women's post-partum malodorous discharge is not smooth and so on.

3, taro ribs soup Ingredients: 300 grams of small ribs, 600 grams of taro, 50 grams of onions, 10 grams of groundnut flour, 2000 milliliters of soup, a little parsley, rice wine, salt. Practice: chop the ribs, add a little rice wine and salt marinade for 20 minutes, dipped in dry groundnut flour. Cut taro into 3cm square pieces. Add oil to the pot, heat to 70%, add the ribs and taro, fry until the surface is crispy brown and then remove, put into a bowl, into the steamer to steam for 1 hour. Thinly slice onion, add oil and fry slowly over low heat until golden brown. Boil the soup, add rice wine and salt to taste, pour into the bowl of steamed pork ribs and taro, add cilantro and onion slices. Efficacy: has the effect of promoting appetite, improve resistance.