Preparation materials: 1 eggplant, half a potato, 4 peppers, proper amount of salt, 3 cloves of ginger 1 slice, half a bowl of stock, proper amount of water starch, 2 tablespoons of peanut oil, and soy sauce 1 teaspoon.

1, all staple food materials are ready.

2, eggplant hob block, pepper bevel knife, ginger slice.

3. Cut the potato into hob blocks and rinse the starch on the surface with clear water.

4. Put the right amount of oil in the pan without touching it. First, fry the potatoes until they are eight-cooked, and put them out for later use.

5, add some oil, add ginger and garlic to stir-fry the fragrance.

6. Add the eggplant that has been squeezed dry and stir fry over medium heat.

7. Stir-fry until the surface of eggplant is slightly yellow, and add a spoonful of stock.

8. Add potatoes and pepper rings.

9. Add a spoonful of salt and a little soy sauce, stir well, cover and simmer for about 1 minute.

10, finally pour in water starch and take out the pot.

1 1, and finally serve on a plate.