Chicken wings, onion, ginger, white pepper, cooking wine, soy sauce, soy sauce, salt, barbecue sauce, Chili powder.

Roast chicken wings

Roast chicken wings

Appropriate amount of the above raw materials.

Practice:

1, clean the chicken wings, dispose of the remaining chicken feathers, and draw a few lines on them with a knife;

2. Marinate the chicken wings with onion, ginger, white pepper, soy sauce, soy sauce and cooking wine for 2 hours (put them in the freezer); The amount of salt and soy sauce should be controlled slightly, and the salt should be less, because barbecue sauce should be added later. Excessive smoking will make the color black. )

3. After pickling, take it out and put it on the barbecue grill for 200 degrees for ten minutes. The bottom of the oven should be covered with a layer of tin foil to prevent oil droplets from falling on the bottom of the oven;

4. Turn over after ten minutes and bake for another five minutes:

5. Take it out at this time and apply the barbecue sauce. Because there is honey in the barbecue sauce, there is no need to apply honey.

6. Put it in the middle of the oven again for ten minutes.