Starch, dried red pepper, 5-6 soybean sprouts, garlic, 5-6 cloves of coriander, garlic seedlings and 2 peppers.
Steps to make home-cooked pickled fish Click to learn more about joining projects.
1. Treat the fish first: remove the fish bones and wash the head.
2. Slice out the fish fillets
3. Disposal of fish fillets: After mixing the fish fillets with salt, rinse them with clear water, gently turn them with your hands, and rinse them continuously for three times.
4. When it is washed for the third time, the fish fillets become translucent, so that the processed fish fillets are not fragile after being put into the pot.
5. Add salt, cooking wine, pepper, egg white and starch to the cleaned fish fillets and marinate for about half an hour.
6. While waiting for the fish fillets to be marinated, first shred the dried red pepper, slice the ginger and slice the garlic cloves. Cut sauerkraut into small pieces, and mince garlic sprouts and coriander respectively.
7. Get out of the oil pan, and put the green onion, ginger slices, garlic slices and dried red pepper shreds into the pan for fragrance.
8. Stir-fry the fish head and bones into golden brown.
9. Add sauerkraut and stir-fry for a while, then continue to cook after boiling 15 minutes.
10. Add the washed soybean sprouts and continue to cook for about 5 minutes.
1 1. Take out the fish bones, sauerkraut and bean sprouts and put them on a plate.
12. There is only soup left in the pot. After the soup boils, start to fish fillets and put them in one by one.
13. Fish fillets can be fished out when they are white and translucent, and the taste of fish fillets will get old if it takes too long.
14. Sprinkle minced garlic on the fish fillets, and then pour the soup into the basin. In another oil pan, stir-fry pepper and dried red pepper, pour them together in the fish fillet basin, and finally garnish with coriander powder. Join a pickled fish shop and you can be your own boss.