Main ingredients: cabbage (white stalks) 600 grams, 200 grams of pork belly, 250 grams of grass shrimp, squid (fresh) 100 grams, 50 grams of sea cucumber

Seasoning: salt 5 grams of pepper 4 grams

Practice:

1. Cabbage washed, cut a large piece of 2 tablespoons of oil to fry softly, the first put into a stew pot;

2. Pork belly cut strip;

New Year's Eve

Main ingredient: 900g of carp

Accessories: 150g of pork (fat and lean), 150g of white radish

Seasoning: 15g of green onion, 10g of ginger, 15g of cooking wine, 5g of salt, 3g of pepper, 5g of starch (corn)

Methods:

1. Wash and mince the pork finely, and mix it with the seasoning (wine 1g). Season with seasoning (1 tbsp wine, 1/2 tsp ground ginger, 1/2 tsp salt, a pinch of pepper, 1/2 tbsp water starch) and mix well;

2. Wash and dry the carp, add seasoning (1 tbsp wine, 1 tbsp soy sauce) and marinate for 10 minutes;

3. Stuff the meat mixture into the belly of the fish, and pan-fry the fish on both sides with 3 tbsp oil to brown the fish;

4. Add the diced carrots and seasonings (2 tbsp soy sauce, 1 tbsp wine, 1 tbsp vinegar, 1/2 tbsp sugar, 1/2 tsp salt, a pinch of pepper, 1/2 tbsp cornstarch, 3 cups water);

5. Bring to a boil, add the carp, reduce heat to low, and simmer for 1 hour, then thicken with gravy as the soup dries.

Bamboo Annunciation

Main ingredient: 180 grams of lettuce, 20 grams of bamboo fungus (dry), 200 grams of monkey head mushrooms,

Accessories: 35 grams of Astragalus, 35 grams of Radix et Rhizoma Ginseng, 35 grams of Poria, 80 grams of egg whites

Seasoning: 5 grams of green onion, 3 grams of ginger, 1 gram of sesame oil, 2 grams of monosodium glutamate (MSG)

Practice:

1, Codonopsis, Poria, after a little rinse, add 2 large cups of water, boil over high heat, change to low heat and cook until the soup is left about half a cup, remove the slag. The medicinal broth is reserved.

2. Bamboo fungus washed and softened, into the boiling water blanch hair, then fished out, cooled, cut small sections; monkey head mushroom washed, sliced.

3. 30 grams of oil in the pot into the hot, into the onion, ginger burst incense, and then into the mushrooms, bamboo shoots, bamboo pith, broth, sesame oil, straight and medicinal broth boiled, thickened and then dripped with egg white, to be a little solidified and then sheng up.

Reunion Dumplings

Main Ingredients: 400 grams of wheat flour, 50 grams of sea cucumber, 150 grams of shrimp, 100 grams of celery, 300 grams of blackfish

Auxiliary Ingredients: 30 grams of egg whites

Seasonings: 4 grams of ginger, 5 grams of cooking wine, 3 grams of salt, 2 grams of pepper, 4 grams of starch, 5 grams of sesame oil

Practice:

1. Add chopped celery to make the filling;

5. Pour a little filling into each dumpling skin, shape into dumplings, put them into boiling water and cook until they float, and then repeat the process twice before serving.

Golden Jade

Main ingredient: 200g of corn

Accessories: 50g of diced carrots, 50g of green beans, 5g of pine nuts

Seasonings: salt, chicken essence, monosodium glutamate, water starch, sesame oil

Method:

1. Blanch the corn kernels, green beans, and diced carrots and set aside;

2.