Green pepper is a type of vegetable. Many daily vegetables are fat, and some people with special physical conditions cannot eat them. So, is green pepper a hairy thing? Who can’t eat green peppers?

Are green peppers a hair product?

Green peppers are a hair product. Some scholars believe that there are three possibilities why hair products can cause the recurrence or aggravation of old diseases:

1. Containing certain hormones

can promote certain functions in the human body Hyperactivity or metabolic disorder. For example, when the dose of glucocorticoids exceeds the physiological dose, it can induce the spread of infection, ulcer bleeding, epileptic seizures, etc., and cause the recurrence of old diseases.

2. The heterosexual proteins contained in certain foods can become allergens

causing the recurrence of allergic diseases. For example, marine fish, shrimps and crabs often cause the onset of stubborn skin diseases such as urticaria, eczema, neurodermatitis, impetigo, and psoriasis in people with skin allergies. Fermented bean curd can sometimes cause asthma relapses.

3. Strongly irritating foods

Spicy and irritating foods such as alcohol, onions and garlic can easily cause the spread of inflammation and the yellowing of boils and infection lesions.

Common types of hair-raising foods

Hair-raising foods refer to foods that cause internal fire to rise in the body.

Fruits: oranges, lychees, durians, etc.

Vegetables: coriander, sweet potatoes, green peppers, lettuce, winter bamboo shoots, etc.

Meat dishes: seafood, beef, dog meat, Rabbit meat, hairy crabs, etc.

Who cannot eat green peppers

1. Who cannot eat green peppers

Eye disease patients, esophagitis, gastroenteritis, gastric ulcer , Hemorrhoids patients should eat less or avoid eating; people with heat syndrome or yin deficiency and excess fire, high blood pressure, tuberculosis, and facial paralysis should eat with caution.

2. Applicable groups of green pepper

Most people can eat it.

Taboos for eating green peppers

1. Eating green peppers and cucumbers together will affect the body’s absorption of vitamin C and reduce its nutritional value.

2. It is not advisable to eat too many green peppers at one time. The recommended amount is 60 grams per meal, which is about 2 green peppers.