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How to cut pork waist flower knife video
Wheat flower knife cutting method: the waist to remove the fascia and waist shame, light side down flat on the cutting board, from the inside first diagonal knife cut a row of parallel knife lines, the depth of the waist of 2/3; then straight knife cut a row of parallel knife lines, the depth of the waist of 3/4, two knife lines into the shape of a cross, and then along the straight knife knife lines cut into small pieces can be.

Raw materials: pork waist, lettuce, red bell pepper, green onion, ginger, garlic, starch Seasoning: salt, cooking wine, soy sauce, vinegar, pepper, monosodium glutamate

Methods of production:

1, the pork waist to remove the external tendon membrane, from the middle of the split, sliced to remove the waist of the bashfulness, cut the wheat flower knife, soaked in water for 5 minutes, fish out to sop up the water, with wine, water starch, on the thin pulp.

2, lettuce peeled and cleaned, cut into the shape of wheat; red bell peppers to remove the tip, seeds clean, cut diamond-shaped piece; green onions, ginger, garlic slices.

3, broth, salt, cooking wine, soy sauce, pepper, monosodium glutamate, a little water starch into a sauce.

4, put salad oil in the pot, when the oil is hot 7 into, will have been slurry waist under the pot slippery oil, see the waist rolled up quickly pick up standby.

5, green onions, ginger, garlic stir fry flavor, lettuce slices, red pepper slices stir fry until broken, into the cashews, pour the sauce quickly stir fry evenly.