Sweet Noodle Sauce (甜面酱) and Hoisin Sauce (柱候酱) are sauces often used in daily life. Sweet Noodle Sauce (甜面酱) is made by fermentation, and is ideal for roasted and stir-fried dishes. The barbecue sauce is made through a variety of processes and is better suited for cooking meats. Here are two dishes that you can make yourself if you learn how.

One, Jiu-Hou Beef Brisket Stewed Potato. This is a more classic Cantonese dish. The first step we first prepare and handle the ingredients, the beef tendon meat cut into uniform size pieces, scallions cut into pieces, ginger sliced, garlic minced, ready seasoning (star anise, sesame leaves, cinnamon) spare, potatoes and carrots cut into pieces. Once the ingredients are prepared, you can make it.

Blanch the beef brisket in a pot, and add the appropriate amount of yellow wine, scallions and ginger to remove the fishy flavor. Hot pot of oil, pour the brisket into the pot over high heat and stir fry, know the beef slightly shrunken. Add the seasonings and stir-fry until the brisket is fragrant, then add the wine, and the sauce according to your taste, stir-frying until each piece of brisket is coated with the sauce. Pour the icing sugar and water into the pot and simmer for about 2 hours, add the potatoes and carrots and continue to simmer for another hour, adding chopped green onion before serving. The delicious stewed potatoes with beef brisket are finished.

Two, fried noodles. Fried Noodles is a very common cuisine in the northern region, the production of fried noodles requires the use of sweet noodle sauce. The first step we first fried fried noodles sauce, in the pot pour the right amount of oil, here to canola oil is the best, the oil burned to 4 into the heat, will be ready to minced pork and ginger stir fry, stir fry until the meat oil white, after changing to medium heat. Add the sweet noodle sauce to the pan and continue to stir-fry. Depending on the consistency of the sauce, add the appropriate amount of water, bring to a boil over high heat, then add the appropriate amount of diced eggplant and dried tofu according to your taste, stirring constantly during the simmering process so as not to paste the pan. Add the soy sauce and salt and simmer over medium heat until the oil floats to the surface of the meat sauce. Sprinkle with green onion light fire, stir well, the fried sauce is finished.

In addition to the above food, any ideas can be shared in the comments section.