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1. Chop the onions and beat the eggs into a bowl.

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2. Add a pinch of salt to the eggs and beat them with chopsticks to let the air in.

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3. Heat a pan, warm the oil, pour in the eggs and fry.

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4. Shake the pan well to spread the eggs evenly.

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5. Quickly crumble the eggs with a spatula.

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6. Serve in a bowl and set aside.

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7. Leave the oil in the pan, pour in the onions and stir fry.

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8. Pour in the scrambled eggs, stir fry again, add a little salt, turn evenly can turn off the fire.

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9. Nutritional and delicious onion scrambled eggs are ready.

Tips & warm tips

After the onion into the pot, large fire quickly stirred evenly, fried onions are delicious and crisp.