How to eat chicken legs to be innovative? For the chicken leg itself, people who love to eat are really big. But eating a lot of delicious food will make people feel greasy and flustered. In fact, it's not because you eat too many chicken legs that you get flustered, but because eating like this every day will make people feel uncomfortable. Usually we eat chicken legs, braise in soy sauce, barbecue and fried food are three common types. So, why are these three common ways of eating so easily accepted? To tell the truth, it is not because they are delicious, but because they cook quickly and have low operating costs.

For meat, whether it is red meat or white meat, as long as you spend time and thought, taste is essential. There must be something else waiting for you. But the food to kill time must have two directions. One is to cook at home and spend time making food according to your own wishes. Both are high-grade foods. It sells food at a high price. Today, our theme is chicken legs, but it is definitely not a quick product, but it takes some effort to achieve the taste in the mouth.

Roasted chicken leg with sea salt and garlic flavor

The first stage: 5 chicken calves, appropriate amount of sea salt, appropriate amount of black pepper, all garlic, appropriate amount of olive oil, appropriate amount of chopped dill, appropriate amount of small tomatoes, 2 potatoes and appropriate amount of mushrooms. Wash the chicken's calf first, dry it, then cut it flat into a bowl, add sea salt and black pepper, and grab it evenly. Then put it in the oven and cover it with silver foil paper.

In the second stage, garlic is peeled, cut in half, half of garlic is removed, sprinkled on chicken legs, and then sealed with tin foil. Then put it in the oven and bake at 2 10 for about 35 minutes.

In the third stage, in the process of roasting chicken legs, put the remaining half of garlic, tomatoes, mushrooms and cut potatoes in a small plate. Moreover, after sprinkling a proper amount of sea salt, black pepper and dill, apply olive oil on the surface of the ingredients to prepare.

The fourth stage, if you have time, take out the roast chicken legs and put them in a small baking tray with vegetarian dishes. Sprinkle some black pepper and coat the chicken leg skin with olive oil. Then put it in the oven and bake at 230 degrees up and down 15 minutes. When the time is up, different flavors of chicken legs are ready. The new way for online celebrities to eat chicken legs is the same as at home, and it can be solved in the oven. Roasting chicken legs is very convenient. The basic ratio is: 5 chickens and calves, lemon 1 piece, 5 grams of salt, 5 grams of oyster sauce, 5 grams of black Chili sauce, garlic 1 piece, appropriate amount of black pepper, appropriate amount of mustard green garlic burger and appropriate amount of olive oil. First dry the washed chicken calf, cut a hole and put it on a plate for preparation.

Stage 5: Put garlic slices on chicken legs, mix black pepper, oyster sauce, black pepper juice, salt and mustard, olive and garlic burger sauce evenly, seal with plastic wrap, and refrigerate for 2 hours.

The sixth stage: clean the yellow lemon with coarse salt, then wash it with clear water, cut it into pieces and spread it flat on the baking tray. Then spread the pickled chicken legs on the lemon slices. Prior to this, the oven was preheated to 200 degrees for about 5 minutes until it was heated up and down. After preheating, bake in a baking tray for 20 minutes. When you have time, take out the baking tray, coat the chicken legs with olive oil, put them back in the oven and bake at the same temperature for 20 minutes. By then, this lemon-scented chicken leg will be finished.

Tips:

1. Roasted chicken legs with side dishes should face up. This is simple food. Interested friends can try it.