Lamian Noodles in Lanzhou is one of the special snacks in our country, which is almost spread all over the country. You can see the signboard of Lamian Noodles in Lanzhou in many places you have been to. When traveling to Lanzhou, I have only been to a school of Lanzhou Lamian Noodles, and I still feel authentic. Speaking of this, I have to mention Lanzhou Lamian Noodles. Ah, add eggs and meat (the noodle soup my roommate added was found to be really super delicious by Amway). Especially the beef soup noodles with green onions and green radish, it's really warm to drink a few mouthfuls in the cold winter. It's really super sweet than white wine. I doubt whether I usually eat fake beef, hahaha, and cough up. You can also add peanuts and give the boss some Chili noodles. The different experience is just soup. There is a little difference between taste and original flavor. Lanzhou beef has a history of more than 200 years in Lamian Noodles. It was founded by Chen Weijing, a student in charge of the college during Jiaqing period of Qing Dynasty. After four stages of development, Lanzhou Beef Lamian Noodles has developed from ten noodle restaurants in the founding of the People's Republic to more than 200 branches in/kloc-0 now.

As early as 1999, it has been identified by the state as the three major Chinese fast food pilot promotion brands with Beijing Quanjude Roast Duck and Tianjin Goubuli Steamed Bun. With the development and progress of the times, Lanzhou? It will definitely get better and better, just like its taste, it has a long history. Lanzhou Lamian Noodles pays attention to "one clear, two white, three red, four green wuhuang", and one clear is B.

Two white is three red is chili oil red, radish is white, four green is coriander, garlic is green, and wuhuang is the noodle Huang Cancan. Two clear is very important. It is said that some shops use animal bones to cook soup, and your boutique is perfumed with 50 kg bones or 50 kg beef. You said that as long as you use bones, you will be successful. It depends on your appetite that day.

For example, in the cold winter, when you are shivering with cold, you can have a bowl of hot noodle soup, which makes you feel warm and particularly comfortable. If you don't have an appetite for heavy food, you can order beef noodles with their homemade Chili oil, fragrant but not spicy white sesame seeds, which are very good together, and a small bowl of coriander soup.