The first tip: in and oat noodles with water is also a matter of taste, with cool water is certainly not feasible, because the use of cool water and out of the noodle, easy to sticky, so that you can not eat. That have asked, can no longer cool water with hot water, but also really right, with hot water scalding flour, so oat noodles and can give off the flavor of flour, but also easy and simple to make.

The second tip: in the production of oat noodle nest, some partners said: "This is very simple ah". Oh! This I can say, it is really not simple, look at the simple to do it is very difficult, then, what is the method? There really is, in the production of oat nest, find a new, clean and smooth a little bit of tile, and then brush a layer of vegetable oil on it, take a small piece of oat and good oat, with a little bit of force with the palm of the hand, push forward a little bit, and then quickly use your fingers to make an oat roll, so that both labor-saving and simple.

The third tip: when steaming oat noodles, to first boil cool water, in the oat noodle steam drawer into the pot, continue to steam 10 to 15 minutes, it can be. This practice is to promote, oat noodles quickly cooked. Otherwise, it will make oat noodles easily stick together, when eating, will not form a pile together.