Flammulina velutipes can be eaten with pickled fish, as well as common Flammulina velutipes pickled fish, as follows:

Preparation materials: grass carp 400g, Chinese cabbage 50g, oily tofu 50g, pickled cabbage 200g, Flammulina velutipes 100g, ginger slices 5g, garlic slices 5g, salt 2g, cooking oil 10ml, clear water 1l, Pixian bean paste 20g and dried pepper 20g.

First, keep ginger and garlic slices, cut Chinese cabbage and oil tofu.

2. Separate the flesh and blood of grass carp, slice the fish, pour it into a bowl, add salt, stir well and marinate for ten minutes.

3. Pour in cooking oil, ginger slices and fish bones, stir-fry over low heat until it becomes discolored.

Fourth, pour in sauerkraut, stir well, pour in water, and stir well.

5. Add Flammulina velutipes, pour in oil tofu and Pixian bean paste.

6. Add dried peppers and fish fillets, and pour in garlic slices and cabbage.

Seven, put the right amount of pepper, pepper, onion and hot oil in the bowl.

Eight, Flammulina velutipes pickled fish completed.