I often hear many people say that they don't know what to do in the morning. Friends who have this kind of confusion will be blessed to see this article. Making these breakfast cakes for breakfast is simple, convenient and delicious. You don't need to make money yet. You can do it whenever you want.

First, sweet corn tortillas

Ingredients: glutinous rice flour 150g, corn flour 50g, tender corn 1, and appropriate amount of sugar (the dosage is according to personal taste).

Exercise:

1. First, the tender corn is cooked, cooled and peeled into granules;

2. Put glutinous rice flour, corn flour, cooked corn kernels and white sugar together in a large container;

3. Add a proper amount of warm water and knead into dough (this process is very easy to drip! ) ;

4. Knead the dough into long strips and divide it into small portions (I didn't score any points because I was lazy. I just broke a small piece from the dough, rounded it and flattened it, but it looks like the cake is about the same size! ), a small dose of dough is kneaded and flattened by hand to make a tortilla blank;

5. Put the oil in the pot, add the tortillas, and fry on low heat until both sides are golden.

Second, assorted vegetable pancakes.

Ingredients: 50g of corn kernels, 30g of carrots, 30g of lettuce, 3 eggs, flour100g, a little onion, a little sesame oil and a little pepper.

Exercise:

1. First beat the eggs into egg liquid, add a little pepper and mix well. Wash carrots and cut them into small pieces. Wash and drain the lettuce, and cut the onion into sections.

2. Cook carrots and corn kernels in boiling water and drain them for later use;

3. Add a proper amount of salt to the flour, then pour in the egg liquid, add a proper amount of water and stir into a paste;

4. Add drained carrots and corn kernels, lettuce and chopped green onion, and then add a little sesame oil and stir well;

5. Put a little oil in the pot, scoop the batter into the pot with a spoon, spread the batter into pancakes with a spoon, and fry until it is slightly yellow.

Third, pumpkin and egg pancakes.

Ingredients: pumpkin 350g, flour100g, glutinous rice flour 50g, 2 eggs, water150ml, ginger and onion.

Exercise:

1. Peel the pumpkin, clean it and cut it into powder, cut the onion into flowers, and cut the ginger into powder; Beat eggs into egg liquid;

2. Put pumpkin powder, Jiang Mo and chopped green onion into a large bowl, pour in flour and glutinous rice flour, add a little salt (sugar can be added according to your own preference), pour in egg liquid, add about 150 ml water, and stir evenly to form a batter;

3. Put oil in the pan, pour half of the batter into the pan, cover the pan, fry it with low fire until it is solidified, turn it over, and finally fry it until it is golden and cooked in the middle of both sides, then take it out of the pan, cut it into pieces and put it on a plate, and fry the remaining half of the batter in the same way.