Practice:
1, cut the meat into strips.
2. Use eggs, starch, a small amount of water, add salt, sugar and white pepper to make a paste. This paste should not be too thin, if it is too thin, it will not hang.
3. Burn the oil pan to 70% heat. Spread the meat strips evenly with batter and fry them in the pan. Fry until golden brown, take it out and control the oil.
4, with salt and pepper, eat.
Lard, sesame oil, starch, salt, pepper and egg white 1 piece
method of work
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1. rinse the tenderloin.
2. Then cut into strips.
3. put the meat strips in a bowl and soak them in water to remove blood.
4. After draining water, grind in black pepper.
5. Drop in sesame oil.
6. Add salt and egg whites and mix well.
7. Finally, add starch and mix well.
8. Pour the oil into the pan, add the meat strips after the oil is hot.
9. After deep frying, remove and drain the oil.
300 grams of lean pork, one egg, 30 grams of flour and 20 grams of starch.
seasoning
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Salt, spiced powder, pepper powder, soy sauce, cooking wine.
method of work
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1, wash pork and cut into small strips, add soy sauce, cooking wine, starch and spiced powder, marinate and mix evenly, and marinate for 20 minutes to taste.
2. Take a large bowl, add flour, starch and eggs, then add a proper amount of water and salt and mix well to make a batter.
3. Put the marinated meat strips into the batter, which is covered with batter, and put the meat strips in the oil pan.
4, the meat is fried until it is white and floats, gently pat it loosely to separate the adhesion, and then fry it again until it is golden.
Xiaotieshi
Sprinkle pepper powder on it when eating. When frying, the fire should be low, the oil temperature should not be too high, and it is good to put it on it and feel the heat. You can take it out when it turns white for the first time, pat it loosely, then separate the adhesions and fry it again, but the meat tastes better and more crispy.