1, the corn flour, soybean meal, eggs, sugar, yeast into the dish, with warm water stirred into a batter, covered with a lid fermentation.
2, when the batter fermentation until the original batter about double the size, the batter is fermented.
3. Stir out the air bubbles with chopsticks.
4. Pour cooking oil into a flat non-stick pan.
5. Put the batter into the pan with a small spoon, make a corn cake embryo, put half a small bowl of water, cover and fry on medium heat.
6, about 10 minutes or so, the pot of water is dry, the bottom of the tortilla fried golden brown, out of the pan on the plate, delicious and fluffy tortillas are ready.
Through the above can know, in fact, do fluffy cornbread is not difficult, you can refer to the above process to make their own.