Nutritional value of loquat is as follows:

Loquat not only tastes good, its nutrition is also quite rich, according to the analysis of its main components are sugars, proteins, fats, cellulose, pectin, carotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium, and vitamins A, B, C and so on. Among them, especially rich in carotene, high in the fruit in the 3rd place.

And, its sugar-containing types of electricity is quite rich, mainly composed of glucose, fructose and sucrose, in addition, loquat is rich in vitamin B.

Preservation of loquat

Loquat, if placed in the refrigerator, it will be blackened due to excessive water vapor, so loquat fruit is still stored in a dry and ventilated place, and in addition in the case if the Loquats can be prevented from discoloration by dipping them in cold, sugary or salty water.

Preserving loquat, the fruit must be attached to the hairy short stalk, or it will not take long to rot. You can use scissors individually in the short stalk near the fruit, you can narrow the storage space, but must not be squeezed. Squeezed fruit should be eaten as soon as possible, otherwise the injured area will be easily blackened.