1, half-fat pork and 1 piece of ginger are chopped into minced meat, and shallots are chopped into chopped green onion.

2. Add soy sauce, salt, two eggs, pepper, and a little cooking wine to the minced meat, grab it evenly, then add starch water and continue to stir.

3, outflank the hand, when wrapping the bag, put the onion (putting the onion in advance is easy to get out of the water, and the hand is easy to boil).

4. Add soy sauce, minced garlic, aged vinegar, pepper powder, monosodium glutamate, chopped green onion, red oil, sugar and a spoonful of boiling water to the bowl.

5, boil water in the pot, the water is boiled, and the hand is cooked and put into a bowl that has been dipped.