Hot and sour chicken offal is a dish with chicken gizzards as the main ingredient. Popular home cooking in Sichuan and Hunan is mainly made of chicken blood, chicken gizzards and chicken liver.

Ingredients: chicken offal

Seasoning: salt, coriander or onion, vegetable oil, garlic, shredded ginger, sour pepper, a little white wine and raw vinegar.

Exercise 1:

1. Put some pickled peppers on for later use.

2. Wash and slice chicken kidney for later use.

3. When the water in the pot is dry, fry the chicken kidney and put it on a plate for later use.

4. Wash the wok, dry it, add vegetable oil, add garlic, shredded ginger, stir-fry until fragrant, then add chicken kidney, add a few drops of white wine when fragrant, add raw vinegar to remove the fishy smell, add some cumin (or not, depending on personal taste), then put the cut sour pepper into the wok and stir-fry, add salt, parsley or onion, and take off the pan.

Hot and sour chicken is sour and pungent, dispelling wind and cold, stimulating appetite and strengthening stomach, nourishing liver and improving eyesight, warming middle warmer and lowering qi.