There is a kind of noodle in Shaanxi called Qishan Sauce Noodles. The soul of this kind of noodles is the meat sauce. So how is this meat sauce fried? Let me share with you how to make meat dumplings. Meat sauce is actually meat sauce.

1. Take pork belly or front leg meat, which is fat, fat, and lean.

2. Dice the pot-roasted old tofu, peeled winter melon, tomatoes and blanched day lily and fungus respectively, which can be slightly larger than the diced meat; set aside minced ginger, green onion segments, leek segments and coriander flowers.

Be sure to use a traditional pot to cook old tofu. Soda tofu has no bean flavor and will taste like chewing wax in your mouth and will lose its original flavor.

3. Heat rapeseed oil over medium heat, pour in diced fat pork, add minced ginger, stir-fry until oil comes out and the color is slightly yellow, add diced lean meat, cooking wine, soy sauce, continue to stir-fry until cooked .

4. Add minced ginger, green onion segments, tofu, winter melon, tomatoes, day lily, and diced fungus in sequence, and stir-fry until the color changes. Add bone soup or water, bring to a boil, and add leek segments and coriander flowers. , turn off the heat and adjust salt. The simmering process is completed.

5. Roll the noodles by hand (can add edible alkali), cut into leek leaves, cook, remove half a bowl, pour in the sesame seeds, add oil, spicy seeds, vinegar, etc. The delicious and tasty farmhouse noodles are served as a side dish.

Pay attention to the following points when frying pork with steamed pork:

First, when cooking steamed pork, after the fat is stir-fried, cook it over low heat throughout, otherwise the meat will dry out after frying. It won’t taste good;

Second, after adding the chili powder, wait for it to seep in before stirring;

Third, add more oil and add in the fat Generally, the finished oil for making the pot should be able to cover the meat, so that the storage time will be longer;

Fourth, the salt should be added later, usually when it is nine ripe, otherwise it will easily stick to the pot. . At the same time, during the entire production process, stir every 3-5 minutes, and the whole process takes about 40-50 minutes;

Fifth, store it in a dry basin, and use it cleanly before use. Chopsticks or spoons with water can effectively prevent the meat from spoiling.