Recipe 1 for pork red chives

Materials

300 grams of pork red pork, 300 grams of leeks, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of light soy sauce

Method

1. Wash the pork belly and cut into small pieces, wash and cut the leeks into sections.

2. Put a small amount of oil in the pot, heat it up, add the leeks, stir-fry until fragrant, then add the pork belly.

3. Add appropriate amount of cooking wine and pepper, cover the pot and simmer for 10 minutes.

4. Add appropriate amount of light soy sauce to taste and serve.

Method 2, leek and pig red soup

Ingredients

1 piece of pig red (i.e. pig blood) (about 300g), 1 piece of soft tofu (about 300g) ), 1 handful of chives (about 100g), 1 teaspoon of salt (5g), 1/2 teaspoon of white pepper (3g), 1000ml of pork bone soup, 1 clove of garlic, 1 small piece of ginger (about 5g), 1 teaspoon of oil ( 5ml)

Method

Rinse the pig reds with clean water and cut them into 2cm wide and 5cm long slices. Cut the soft tofu into 2cm wide and 5cm long slices.

Peel off the outer skin of the roots of the leeks, wash them and cut them into 5cm long sections. Wash and slice garlic. Peel off the skin of the ginger and cut into thin strips.

Heat the oil in the pot over medium heat. When it is 50% hot, add the garlic slices and fry slowly over low heat until golden brown, then take it out and set aside.

Put an appropriate amount of water into the pot, bring it to a boil over high heat, add the pork slices, wait for it to boil again and simmer for 1 minute, then take it out and drain it, and soak it in cold water for later use.

Put the pork bone soup, tender tofu slices and pork red slices into the pot, bring to a boil over high heat and add shredded ginger and leek segments.

After boiling again, remove from the heat, add salt and white pepper, and sprinkle in garlic slices.

Tips

Pork red soup must be made with bone broth to be delicious, otherwise the clear soup will be too watery and tasteless.

When purchasing pork ribs, you can ask the merchant to chop the pig bones into large pieces. When making bone soup, simply add green onion and ginger. After boiling, turn down to low heat and simmer for 2 hours. Into a fragrant pork bone soup.

You can also use the same raw materials with slight modifications to make fried pork belly with leeks and eat it as a hot dish.

Method three, stir-fried pig blood with leeks

Ingredients

1/2 catty of leeks, 1 piece of pig blood, 1 tablespoon of shallots, 1 tael of pickled cabbage, 1 tsp salt, a little pepper

Method

(1) Wash the leeks and sauerkraut, cut them into about 2 cm long sections, mince the shallots and set aside.

(2) Cut the pig blood into strips 2 cm long and 1 cm wide, blanch them in boiling water and set aside.

(3) Heat the pot, add 2 tsp of oil, sauté the minced shallots until fragrant, add the pork blood strips and stir-fry, then add the seasonings and water and simmer for a while, finally add the leeks, After the sauerkraut is heated, it is ready to serve.