2. The second kind is called classic, which is also a variety, and it is more suitable for people with heavy tastes. Then there is our more Chinese way of eating, with more juice. Sesame paste, sesame oil, millet pepper, garlic paste, aged vinegar, sugar, sesame, chopped green onion and parsley flower can be eaten comprehensively. Whether it is dipped in meat, vegetables or seafood, especially seafood, it can better remove the fishy smell, effectively combine the dipped taste with food, and eat a Chinese taste.
3. The third dip is more suitable for people who don't eat sesame sauce. Many men don't like sesame sauce because it is too greasy and not refreshing enough, so they are very suitable for this dip, which is lighter and more refreshing. This is ground sesame oil, soy sauce, oyster sauce and chopped green onion. Only these four kinds belong to the simplest version of Haidilao. Suitable for people who don't like sesame sauce, especially men. This way of eating is more in line with their appetite. This kind of hot pot dish can make them eat half of it.
The fourth and last one is especially recommended for people who like to eat dry dip. Compared with my husband, I especially like to eat dry dip, boiled mutton slices, soup at the bottom of hot pot and a little dry dip. The taste is not so uniform, and it looks particularly delicious. This dipping sauce is made of ground sesame oil, millet pepper, garlic paste, chopped green onion, coriander flower and sesame. Put it directly without stirring, some are suitable for dipping meat, and some are suitable for dipping vegetarian dishes.