The most authentic practice of braised loach
The most authentic practice of braised loach, in real life, braised loach is a very tasty dish, many people eat still want to eat, the nutritional value of this dish is also very rich, the following is the introduction of braised loach the most authentic practice.
Ingredients
350g of loach
15 dried red chili peppers
Two heads of garlic
Oil, salt, monosodium glutamate (MSG), soy sauce, and vinegar in moderation
Methods
Methodology
This is the first time I've seen a loach in the world, and it is the only time I have seen one in the world. /p> Loach buy back logistics change water, put salt until spit out dirt. Ingredients washed and prepared. Dry red pepper cut into sections, a cut three sections. Ginger shredded, garlic diced. Loach fish out, the pot is hot, put the loach, this time you have to prepare the lid, to prevent the loach from popping out of the pot, the fire should be small, otherwise it will be under the bottom of the burnt. The loach gently turned over, until all the loach dip liquid are burned dry, sheng out, will be large open to take out the inside of the viscera (to prevent live wire worm into the human body) small cut open. More oil, slow fire, the loach until both sides of the yellow. Sheng out! a little more oil, medium heat will be the color of the chili pepper fried out, garlic frying pan, pour half a bowl of water to simmer the spicy flavor, add monosodium glutamate, salt, soy sauce. Water left three points when poured into the loach, fried until the water is dry, the rest of the pan is full of chili oil. Like ` can add, garlic leaves, fragrant material. Chili oil Look at the color of the oil, so appetizing! Out of the pot, foodies, do it! Ingredients 500 grams of loach Methods/steps First of all, remove the loach from the viscera, blanch in a pot of water, and then pull out and set aside. Then start a pot of oil, put in the loach, fry until both sides are golden. Finally, leave the bottom of the pan with oil, add green onions, ginger, star anise and pop the aroma, pour in the loach, add soy sauce, oyster sauce, water, dried chili peppers, etc., and stew on low heat for 15 minutes. The most authentic way to braise loach 3 Ingredients: loach a catty, a piece of ginger, chili powder two tablespoons, three tablespoons of red oil, pepper powder a coffee spoon, two tablespoons of soy sauce, a tablespoon of sugar, half a pair of scallions, three tablespoons of cooking wine, salt, monosodium glutamate in moderation. Cut the scallions into pieces, slice the ginger, and wash the loach after shaving the belly and removing the intestines, rubbing the surface with salt to remove the mucus, and rinse again. Take half of the ginger slices, half of the scallions, two spoons of cooking wine, a coffee spoon of salt and marinate for half an hour. Put oil in a pan and heat it to 70%, then fry the loach to dry it out and remove it from the pan. pot to stay about half a tablespoon of oil, under the other half of the scallion, ginger slices fried flavor, add about half a cup of soup or water, under the deep-fried loach, a tablespoon of cooking wine, sugar, soy sauce with medium heat, burn dry soup to bright oil, under the chili powder, pepper powder, red oil, monosodium glutamate, stir-fry well, then up to the plate, to be cooled down completely to be served.