1, raw materials: chicken breast, eggs, shallots, ginger, corn starch, fried powder, salt, sugar, black pepper, oyster sauce and fresh soy sauce.

2, prepare ingredients: chicken breast, ginger, shallots, an egg.

3, chicken breast to fascia, cut into thick strips.

4. Put the chicken breast into the basin and add a spoonful of oyster sauce.

5, a spoonful of extremely fresh soy sauce.

6, salt, sugar, black pepper, shallots, eggs, ginger, corn starch.

7. Stir well and marinate for more than 1 hour.

8. Put a proper amount of fried powder in the dish and stick the fried powder on each chicken breast.

9, the oil temperature is 70% hot, fry in the pot, pay attention to turning over, fry until the chicken fillet turns golden yellow, and then remove it.

10, made a delicious, clean and hygienic home-cooked fried chicken fillet.