Steamed bean curd

Ingredients ?

Bean dregs moderate amount

green and red bell pepper half

eggs 2

salt moderate amount

seaweed moderate amount

Stir-fried bean dregs practice ?

Prepare the above ingredients, I prepared the market bought bean dregs.

Fry the bean curd repeatedly in an electric cake pan until golden ~

Fry the bean curd project, chopped green and red peppers, soaked seaweed, beaten eggs.

Heat the oil in the pan (a little more), put down the seaweed and stir fry, then put down the chili, and finally put down the fried bean dregs ~

Salt properly out of the pan ~

Tips

You can replace the green and red peppers with baby bok choy or any other vegetable you like

Bean dregs balls

Ingredients ?

350 grams of bean dregs

Half a cabbage

2 carrots

A moderate amount of triple-layered pork

A small handful of shrimp peel

Salt moderate

Thirteen spices moderate

Sugar moderate

Cock extract moderate

Method to prepare the dregs of bean dregs meatballs ?

Prepare the ingredients, the diced diced, three layers of meat cut into small pieces

Over the oil, like frying vegetables, in addition to all the dregs

Fried and cooled

Added to the dregs

Stir well, taste the salinity, add the saltiness suitable for their own acceptance

Take a larger plate, evenly spread the layer of groundnut flour

Knead the groundnut flour. Shape into a ball and place it on the plate

Roll it all together

Shake the plate to evenly coat it with the groundnut flour

Bring water to a boil in a pot

Take note

See the flour on my hand?

Grab two handfuls of the powder in the pan and sprinkle it into the water

Put the balls in

Approximately two to three minutes

Start the pan

Grab another big bowl, put some oil and warm water to mix it, and put the balls in the big bowl to dip them into the oil, so that they won't stick together

Otherwise, their skins will break

Soya bean dregs potpourri

To make the dregs potpourri

The dregs potpourri

Ingredients ?

200 grams of bean curd

100 grams of flour

3 grams of salt

1 egg

1 tablespoon of cumin

1 tablespoon of paprika

Method to make bean curd potpourri ?

Eggs, flour, salt (if you eat sweet, replace salt with sugar) dregs of beans into a ball, at this time the hands are very sticky, pour oil to smear the dregs of the dough

oiled and rolled out flat, thin and sliced

Oil temperature of 70% of the heat into the pan frying golden

re-fried again

pan hot, pour a small amount of oil

Pour the pan to add oil to stir frying hot, add paprika, cumin, and then out of the pan cooled. Sealed in a bag, crispy and delicious, children and adults rush to eat