A potato (medium size)

A sausage

The method of steaming sausage with potatoes

Peel the potatoes, cut them in half longitudinally, and then cut them obliquely into 0.5cm thick slices. Wash it a little and slice the sausage obliquely (if the taste is too strong or the sausage you bought is too weak, you can wash the potatoes, control the water and sprinkle a little salt and mix well). The step of steaming sausage with potatoes is 1.

Put the potatoes and sausages on a plate one by one, steam them in a pot with cold water, and steam them for seven or eight minutes after the water is boiled. Step two.

Let's eat! You can pour some steamed fish drum oil, add coriander and garnish with steamed sausage with potatoes. Third step

skill

It's simple. Is there wood? Potatoes can also be replaced with carrots, which have a special taste. Sausages are usually salty, so there is no need to add salt. My family usually eats it directly after steaming, and nothing needs to be put away. It's just as delicious!