According to the 九州醉餐饮网, bullfrogs are usually cooked in 5 minutes. If you are shabu-shabu, you can consider cooking the bullfrog for a little longer, about 5-10 minutes, because the bullfrog meat will not get old even if it is cooked for a long time, so you can cook it for a little longer for the safety of consumption.

Bullfrog shabu shabu doesn't need to be marinated, it's just a matter of getting the bullfrogs cleaned up, removing their skin, blanching them in a pot for two to three minutes, then putting them in a pot with a base, and then when it bubbles up in a gurgle, we'll put in the rest of the ingredients.