Dried bamboo shoots have the effect of clearing away heat and resolving phlegm, benefiting the qi and stomach, curing thirst, facilitating watercourses, diaphragmatic and refreshing the stomach. That said, these dried bamboo shoots are a specialty of my sister-in-law's place, or their own sun-dried, so I feel more comfortable eating them, and that piece of pancetta in the fridge has a supporting role.

Materials

Main ingredient: 50g dried bamboo shoots, 150g pancetta;

Accessories: oil, salt, soy sauce, water, 1 green onion

Dried bamboo shoots stewed with pancetta

1

Pancetta cut into thick slices

2

Dried bamboo shoots softened in advance, washed

3

Heat the oil in a pan and fry the pork

4

Fry the pork until it gets a little oil, then add some soy sauce to color the pork

5

Put in the dried bamboo shoots and add the right amount of water and boil

6

Simmer with the lid on

7

Simmer and then add salt and chicken broth to taste

7

After it is reduced, put in salt and chicken powder to season

8

Stir fry the green onions and remove from the pot

Tips

The dried bamboo shoots should be softened with water and then washed with water for 3-4 times, each time you need to dry the water with your hands and then wash again, repeat 3-4 times.