1, pour 300g of mutton slices into the bowl, pour appropriate amount of shredded ginger, chopped green onion, Chili powder, 2g of cumin powder, 5g of soy sauce, 3g of salt and 5g of starch, and marinate for15min.
2, 5ml of hot oil in the cold pot, stir-fry the marinated mutton for 2 minutes.
3. Add a proper amount of Chili powder and cumin 3g to saute, and add 3g of salt to stir fry evenly.
4, pour in the right amount of onion, coriander, stir-fry until soft.
5, pan and plate, cumin mutton can be made.