Materials: oxtail 512g, 300g white radish, pepper moderate, onion moderate, garlic leaves moderate, salt moderate, ginger moderate, cooking wine moderate
Practice: 1, oxtail defrosted, rinsed and cleaned, onion and ginger reknifed, the oxtail into the pot of water. 2, wash after flying water, pour into the casserole, put onion segments, ginger slices, pour the appropriate amount of water, boil, put the cooking wine, with a leaky spoon to fish off the surface of the impurities, stewing for 80 minutes. 3, at this time to deal with the radish, peel the radish and cut thin slices, pour into the pot over water, remove the strange flavor, deal with the radish. 4, stewed into the creamy oxtail soup, add the water radish, and simmer for 5-8 minutes, garlic leaves cut into thin slices. 5, the garlic leaves into the stewed oxtail soup, slightly stirred with chopsticks a few off the heat, and finally add salt and white pepper to taste can be.
Tomato oxtail soup
Materials: oxtail 500g, tomato 2, potato 1, onion half, carrot 1, ginger 3 slices, black pepper, goji berries, jujubes, peppercorns, hawthorn, tomato paste moderate
Practice: 1, oxtail cold water, frozen, soaked in blood, more than two changes of water. 2, cold water on the pot, put ginger, appropriate amount of cooking wine, cook bleeding foam, pour off the water, ginger do not lose. 3, stew materials, can be added according to different personal tastes, can be added according to different personal tastes, into the pot of heating water, the water does not have to be too much, slightly over the oxtail is good, high pressure for 50 minutes. 4, during the stew can organize the ingredients, this time also added yam, carrots, potatoes, yams peeled. 5, vegetables are cut into pieces, not too small, hot pot with a little oil, vegetables, except yam, are into the pot stir fry, 5, 6 mature add tomato sauce. 6, soup is good after the fried vegetables even soup with vegetables are added to the soup, continue to high pressure for 5 minutes. 7, finally, according to personal taste put some salt, sweet and sour tomato oxtail soup is ready.
Mixed vegetables oxtail soup
Ingredients: oxtail 500g, celery 1, carrot 1, tomatoes 2, potatoes 2, a little white pepper
Practice: 1, celery cut diagonal, carrots, tomatoes, potatoes cut into pieces. 2, oxtail clean, under boiling water blanching until the blood water foam precipitation, fish out of the cold water rinse standby. 3, another pot, into the cold water, under the oxtail, celery, carrots, tomatoes, potatoes, large fire boil, small fire stew more than 3 hours until the oxtail is cooked through, into the salt, seasoned, and sheng out sprinkle into the white pepper can be.
Oxtail in Golden Soup
Materials: 1 oxtail, 1 celery, half a carrot, 2/3 onion, butter, salt, oil
Practice: 1, celery, carrots, onions are cut into small cubes. 2, oxtail cold water into the pot, boil until the foam springs up off the fire, fish out the oxtail with warm water rinse clean. 3, pot on the fire, add butter, until the butter melts, add onion granules burst incense, into the blanched oxtail sauté. 4, to be stirred through the four weeks out, pot another into a little oil, add onion granules celery granules and carrot granules, stirred through. 5, into the stir-fried oxtail, add water, preferably not over the oxtail, prepare a pear, peeled and cut into small cubes. 6, cut the pear into the pot, boil to foam, turn to low heat and cover, simmer for two or three hours. 7, two and a half hours later, the oxtail has been basically rotten, put some salt seasoning you can eat.
Sea cucumber oxtail soup
Materials: oxtail 5, sea cucumber 2-3, Cordyceps sinensis 2, a small section of American ginseng, goji berries, green onion, ginger, coriander, moderate
Practice: 1, sea cucumber a day in advance soak, oxtail soak half a day, in the middle of the water a few times. 2, blanch the oxtail, add American ginseng, Cordyceps sinensis, scallions, ginger, goji berries added to the pot to simmer, about 2-3 hours. 3, almost out of the pot when adding sea cucumber simmer for a while, sea cucumber too early to simmer, will melt. 4, the last time out of the pot and then add salt, plate.
Cocktail mushroom stewed oxtail
Materials: oxtail appropriate amount, cocktail mushrooms appropriate amount, green onion appropriate amount, ginger appropriate amount, salt appropriate amount, cooking wine appropriate amount, pepper appropriate amount, monosodium glutamate appropriate amount, chicken essence appropriate amount
Methods: 1, oxtail washed and chopped, put in the water blanch to remove the blood stains, add green onion, ginger, cooking wine, pepper, cocktail mushrooms stewed on a low fire 8 mature. 2, and then add salt, chicken stew until the oxtail crispy, put monosodium glutamate to adjust the taste, sprinkled with scallions can be.
Yam and oxtail soup
Materials: oxtail 450g, yam 500g, dried mushrooms 7, 8, 1 spoon of cooking wine, pepper grains a small, anise 1, 2 leaves Practice: 1, oxtail defrosted, soaked in water for 2 hours, during the water 3, 4 times. 2, a small pot of cold water into the oxtail, slow cook over low heat until foamy, remember to turn off the heat before the water rolls, spoon out of the oxtail with cool water to rinse well. 3: Soak dried shiitake mushrooms in cool water. 4, soaked mushrooms with running water rinse clean, and then cut in half with scissors. 5, pepper, star anise, sesame leaves into the soup bag. 6, oxtail, shiitake mushrooms, soup bag into the pot, pour mushroom water (impurities under the bowl do not pour), then add the right amount of water and a spoonful of cooking wine, high heat to boil and then turn to a low fire stew for 3 hours. 7, peeled yam cut hobnail block, again boiled over high heat and turned to small fire stew for 30 minutes, turn off the fire ruffled out of the soup bag, and then sprinkle a pinch of salt for seasoning.