8g of chopped green onion, 5g of minced garlic, 5g of celery powder15g, 5g of pickled mustard tuber granules, 4g of green pepper oil, 4g of monosodium glutamate, 3g of sugar, 5g of special bean paste10g of sesame oil10g.

Garlic powder is essential, but not too much. Celery can be chopped with leaves, because it has a strange aroma, so the dosage can be slightly larger.

Chop the lobster sauce, then add Jiang Mo, minced garlic, dried onion, golden hook, dried tangerine peel, oyster sauce, etc. Until you burn incense with a small fire. Add more oil when frying.

Maocai blanching raw materials:

Cut these raw materials into small pieces or pieces, put them in a boiling soup pot for 3-5 minutes when eating, and put them in a bowl filled with ingredients, and a delicious maocai will be ready.

If you want to study, you can go to Xi 'an Guanxiang to find out.