Required materials:

-Fresh ginger: 200 grams

-Cooked brown sugar: 200 grams

Steps:

1. Wash and peel the fresh ginger, cut it into thin slices and set aside.

2. Put cooked brown sugar into a pot, add appropriate amount of water and cook over low heat until the sugar dissolves.

3. Put the sliced ginger into the boiled brown sugar water and continue to cook over low heat for 30 minutes.

4. Once cooked, remove the ginger slices and puree them in a blender.

5. Pour the pureed ginger back into the boiled brown sugar water and continue to cook for about 10 minutes until it thickens.

6. Turn off the heat, put the finished brown sugar ginger paste into clean glass bottles, cover tightly and store in the refrigerator.

Ratio of recipe:

Fresh ginger: cooked brown sugar=1:1