Xinhuang beef is a specialty of xinhuang dong autonomous county. Beef comes from Xinhuang Yellow Cattle, which is one of the best yellow cattle breeds in southern China. The beef has the characteristics of tender meat, rich flavor, unique flavor and high nutritional value. More than 80 varieties of chilled beef, hotel beef, leisure beef and preserved beef developed and produced are exported to Beijing, Hong Kong, Macau, Singapore and other places, and the products are in short supply.

Second, Qianyang Sugar Orange

Qianyang Tangju, a specialty of hongjiang city, Hunan Province, is a symbolic product of chinese national geography. Hongjiang city has excellent agricultural production conditions. Qianyang's citrus was very famous in the Ming and Qing Dynasties, and sugar oranges were very popular in the market because of their excellent varieties, sweet taste and crisp meat.

Third, Zhijiang duck

Duck meat is soft and Huang Liang in color. The gravy tastes crispy, oily but not greasy, and the taste is refreshing. According to historical records, Zhijiang duck is a special food in China's famous Xiangxi Dong Township, which has a long history, good color, fragrance and is well-known at home and abroad. Since the Yuan Dynasty, Zhijiang has had the traditional custom of eating Zhijiang duck in the Mid-Autumn Festival, and also has the custom of giving prepared duck products to relatives and friends. The production of Zhijiang duck mainly uses Zhijiang's unique temperature and unique ingredients in autumn and winter to make it emit a unique fragrance.

Fourth, Yuanling crisp sugar.

Yuanling crisp sugar is a special pastry in Yuanling, Huaihua, Hunan Province, with a very long history. It originated in the middle of Ming dynasty and has a production history of more than 500 years. The production method of Yuanling crisp candy is very elegant. Selected high-quality sesame, maltose and peanut oil as the main raw materials, refined by traditional production methods. Yuanling crisp sugar is crisp, sweet and not greasy.

Five, Yuanling bacon

Yuanling bacon is a specialty of Huaihua Yuanling, Hunan Province, also known as "Yuanling bacon". Yuanling people have the habit of making bacon. Every year during the Chinese New Year, they kill Nianzhu, then put all kinds of spices on it, marinate it for a week, and then hang it up and smoke it slowly. The bacon is bright red, washed and cooked, then sliced and fried, which tastes spicy and delicious.