The practice of stewing local cocks:
1, the live soil cock is washed and chopped.
2. Add ginger, onion, star anise and garlic and stir fry for a few minutes.
3. Then add cooking wine, soy sauce and beer and continue to stir fry for a few minutes.
4. Add salt and sugar to cold water and simmer slowly until the soup is dry.
Nutritional value and efficacy of rooster
Rooster is rich in amino acids and collagen, which can make up for people's shortcomings, enhance people's physique and improve immunity.
2. Rooster chicken contains a lot of high-quality protein, some fat and nicotinic acid, and trace elements such as potassium, phosphorus and iron are also the most important substances in rooster chicken.
3. The content of vitamin A in pheasant is relatively high, which can meet the demand of normal metabolism for this nutrient. In addition, vitamin A can also promote eye development and nourish the skin. It can prevent vision loss and retinal dysfunction, and has obvious protective effect on human eyes.
The benefits of eating cock
Eating roosters can supplement protein, fat, minerals and other nutrients for human body, enhance human physique, improve immunity and disease resistance, and is beneficial to human health.
In addition, the rooster also has certain medicinal value, which has the effects of warming the middle warmer, benefiting qi and replenishing essence, and has a good dietotherapy effect on symptoms such as chills, fatigue, stomachache, edema, postpartum hypogalactia, fatigue and dizziness caused by spleen and stomach weakness and yang deficiency. Rooster can also regulate diseases such as deafness and oligospermia.