Main ingredient: 1, 5 pounds of fish.

Accessories: 1 dried chili pepper, half a catty of white mushrooms, 3 star anise, 4 small onions, garlic, ginger, peppercorns, 1 onion, 2 teaspoons of white wine, oil, onion, hot pot seasoning 1 packet

The specific steps are as follows:

1, first of all, rattlefish rinsed and drained, white wine, and then put the ginger, salt, mixing and salting for half an hour.

2, ginger, garlic chopped, small onion cut into sections, dried chili cut

3, onion cut into sections, white mushrooms sliced, onion cut into pieces

4, hot pot base selection of clear oil, the taste is not greasy

5, will be the oil is hot, will be ginger and garlic stir-fried, in turn, put the dried chili pepper, peppercorns, green onions, hot pot base stir-fried, pour the appropriate amount of water to boil

6, first White mushrooms into the cook for 3 minutes, put the fish to cook about 5 minutes put onions, until the fish meat slightly grinning, sheng out. Sprinkle small onion slices on the surface of the pot of vegetables, start another frying pan, when the oil is hot, drizzle in