The Japanese celebrate New Year's Day just like we celebrate traditional festivals. On the morning of New Year's Day, the whole family gathers together to drink Tusu wine. Then, we eat rice cake soup, red bean rice, and New Year’s Day food boxes. The food box is divided into three layers, with different foods and different meanings. Do you want to know? Then read on.
New Year’s dishes packed in food boxes originate from stacked food in the early Edo period. At that time, the food box was divided into three parts, and rice, rice cakes, dried abalone slices, kelp, pounded chestnuts, dried persimmons, oranges and other foods were placed respectively, and then the host and guest talked while eating. By the end of the shogunate, it had evolved into a mere decoration rather than for consumption. Later, festival foods such as dried sardines, dried herring roe, and black beans were stacked on top of each other, which was called stacked food. During the Meiji period, a New Year dish made of white radish, carrot, burdock, and konjac appeared. Later, it gradually evolved into putting these two festive dishes into the same multi-layered food box, which became the current New Year food box.
First of all, New Year dishes are dishes eaten during the Japanese New Year to celebrate the New Year! It is generally eaten between January 1st and 3rd. It is said to also include the three days of the first month to relieve hardworking housewives from housework, so most of them are made with shelf-stable ingredients. New Year's Eve dishes mainly use black beans, kelp rolls, seaweeds, gold dumplings, fish cakes, herring roe, minced fish and egg rolls and other ingredients to make luxurious dishes and put them in multi-layered lacquered lunch boxes. Placing it in a multi-layer lacquered lunch box means "multi-layered overlapping" of happy events, which can bring good luck.
The most indispensable part of the New Year's Eve meal is black beans, which is homophonic to "hard work and seriousness". There is also a small fish named Tasaku, which is homophonic to "more crops, good harvest". It is also a dish that must appear in the New Year's dinner.
Praying for wealth is the same in every country. Boil and mash chestnuts or sweet potatoes to make a small mountain, which is called "Golden Mountain" in Japanese. It tastes sweet in the mouth and means "Golden Mountain", so it is naturally a must-have for every meal.
Drinking is more important. Small plates made of lacquerware for serving sake, placed in a pile of three. Tusu wine is also served in lacquer pots. The host and guest take out small plates from top to bottom, and the host orders some Tusu wine on the plate. After the guests drink it, they order it again, drinking three times from one plate, and finally complete the "three, three, nine" ceremony. After the recently used plates are simply wiped, the next guests, including children, can use them. Drinking Tusu wine is also an important part of the New Year every year.
Japanese people eat Eho rolls during the New Year. It turns out that this thick sushi roll is a special food that the Japanese eat to welcome spring, called "Huifang roll", and "Huifang" is the direction of the God of Fortune, which is the auspicious direction. The Japanese have the custom of eating Eho rolls to welcome spring.
The "Ekata Roll" is thicker and larger than the usual sushi, and there are seven kinds of special food rolled in it. In order to make people happy, the Japanese used the legend of the Seven Lucky Gods in China to wrap seven kinds of food in sushi, including dried zucchini, cucumber strips, mushrooms, eggs, eel, and dried fish floss, and named it "Eifang Roll." The Japanese believe that if you eat a thick "Huifang roll" towards "Huifang" and make a wish, your wishes will come true and you will avoid disasters and attract good fortune. No matter how long the "Ekata roll" is, it cannot be cut off, because cutting off the sushi is equivalent to cutting off the blessing, which is a taboo.
My favorite food is seemingly simple and "Japanese": the rice cake soup is salty, and the clear soup with shrimp and kelp is very mellow and fresh. There is a strip of glutinous rice cake inside, which is fried and then boiled. The rice is fragrant. It's tangy and sticky, so sticky that it not only sticks to your teeth, but also to your throat; in addition to rice and red beans, the cherry blossom-colored red bean rice also contains sesame seeds - rice, beans, and oilseeds are the basic crops in ancient times, and they are also the main things that humans have relied on for a long time. Ingredients - the three are mixed together to produce a simple and strong aroma that is ignored by those who live in the city for a long time.
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