Lead: I never put compound condiments such as monosodium glutamate, chicken essence and soup treasure in cooking, just put some base cream, and heavy makeup is always appropriate, which is basically plain and original. Let's take a look at the practice of braised taro!

condiments

500 grams of taro and 250 grams of pork belly.

condiments

Oil, salt, garlic, dried pepper 1.

step

1. Wash and peel taro. It is said that peeling taro will make my hands itch. I always plan it with tap water. There seems to be no such problem. )

2. Put the oil in the hot pot and cool it. Put the taro and pepper into the pot and add salt to stir fry. Taro is not easy to taste, so put the salt earlier.

3. Pour the remaining pork belly together and stir fry.

4. Add enough boiling water and simmer with medium heat after the fire.

5. When the water is about to boil, add garlic and collect the juice with high fire.

6. Turn off the fire and fill the bowl.