First of all, we should choose the raw materials for making jam, that is, fresh and delicious high-quality fruit. Don't be careless when choosing the fruit to make jam, because only good fruit can make delicious jam, otherwise it will affect the taste and taste of jam. It is suggested to choose whole, fresh and immature fruit as the raw material of jam, because it contains more organic acids and pectin than mature fruit. In addition, it is best not to choose rotten, additive-containing, overcooked or ripe fruits as jam.

If you want to choose low-acid and low-pectin fruit as jam, it is best to add berries to make mixed jam, which tastes better. If you want to make jam with fruits with low pectin content, such as apples or pears, you'd better buy some berries with high pectin and organic acid content, such as blueberries or raspberries, and then cut the washed fruits into small pieces and mix them with berries, so the jam will taste more delicious!