1 perch, onion, ginger and garlic, steamed fish sauce, blending oil.

Exercise:

1. The bought bass has been killed by the fish seller, and the internal organs have been cleaned up. When you get home, clean it again. Cut the onion, ginger and garlic into the belly and the surface of the fish to remove the fishy smell, and air it for 5- 10 minutes.

2. throw away the onion, ginger and garlic in your stomach and cut the bass into pieces.

3. Cut another plate of onion, ginger and garlic and spread it on the plate. Put the sliced bass and fish head into a shape and spread them neatly on onion, ginger and garlic. Sprinkle some onions, ginger and garlic.

4. Steam the boiling water on the pot for 7 minutes, then uncover the lid for 5 minutes and pour out all the steamed water. This step is the key to fish not fishy.

5. Prepare a clean plate, gently transfer the steamed bass to a new plate, and re-cut the onion, ginger and garlic segments and spread them on the steamed bass.

6. Dump all the remaining onions, ginger and garlic, heat the oil in the pot, and pour the steamed fish sauce evenly on the fish fillets and fish heads until the oil heats up.

7. Pour hot oil along the place where there are onions, ginger and garlic, accompanied by the sizzling and bursts of onions, ginger and garlic, and the fragrance of fish, steamed fish and soy sauce.

Tip: Suitable for babies over one year old.