Second step

Take out the rice cooked yesterday from the refrigerator, beat an egg into the rice and stir it with a spoon until the egg and rice are completely sticky (☆ _ ☆);

Third step

Pour olive oil into the pot, add minced meat and carrots and stir fry. About nine ripe, pour in the rice with eggs and stir fry until the rice becomes more granular;

Fourth step

Pour in the chopped kimchi, including a proper amount of kimchi juice, and stir-fry until mixed evenly. Personally, I think it's delicious without any other seasoning. Please add salt, pepper and so on. (⌒⌒) Suitable for heavy tastes.

Step five

Stir-fried rice out of the pot, wash the pot, oil and fry eggs. The second egg is used here, so don't mix rice with two eggs ~ how much I love eggs.

skill

1. When cooking, put less water and stir-fry for one night, which makes it easier to have clear lines;

2. Pouring pickle juice is to make fried rice look good and delicious.